Strudelino

Packaged product Getreide und Pasta La Sfoglia

Strudelino contains 424 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 351 kcal per 100 g across 290 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strudelino by La Sfoglia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
3,5 gprotein
56 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 20 g 26 %
Saturated fat L 9,6 g 48 %
Sodium L 280 mg 12 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,2 g 11 %
Total sugars L 29 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %424kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of Getreide und Pasta (median 8,5 g)
  • Sugars29 gin the top quarter of Getreide und Pasta (median 3,2 g)
  • Fat20 gin the top quarter of Getreide und Pasta (median 5 g)
  • Saturated fat9,6 gin the top quarter of Getreide und Pasta (median 0,9 g)
  • Sodium280 mgbelow the median for Getreide und Pasta (median 371 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Sfoglia
Barcode
8032644876873
Category
Getreide und Kartoffeln
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Strudelino albicocca La Sfoglia 424 3,5 g 56 g 20 g
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Toasted Black sesame oatmeal Yishi 420 16 g 52 g 26 g
Baguette bio Palais Des Mets 429 11,9 g 70,1 g 10 g
Piadine croccanti Stagnati 418 12,3 g 63,1 g 11,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strudelino?

100 g of Strudelino has 424 kcal.

How much protein is in Strudelino?

Strudelino contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8,5 g).

How many carbs are in Strudelino?

Strudelino has 56 g of total carbohydrates per 100 g, including 3,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strudelino?

Strudelino contains 20 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Strudelino?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032644876873. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.