Strawberry Jelly
Strawberry Jelly contains 100 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 50 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (109 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars | not reported | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for Früchte (median 0,71 g)
- Fiber0,8 gbelow the median for Früchte (median 1,5 g)
- Fat0 gin the lowest quarter of Früchte (median 0,12 g)
- Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
- Sodium64 mgabove the median for Früchte (median 23 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DJ&A BEST BEFORE STRAWBERRY JELLY BB:27 AUG 2026 L25244 DJ&A Strawberry Jelly is a ready to eat snack that is plant based, contains no GMO ingredients and no artificial preservatives. INGREDIENTS: Water, Sugar, Fructose, Strawberry Juice (6.1%) (Fructose, Fresh Strawberry Juice Water, Food Acid (Citric Acid), Acidity Regulator (331), Thickener (415), Strawberry Flavour, Beetroot Powder), Thickeners (410,407,466), Food Acid (Citric Acid), Acidity Regulator (331), Strawberry Flavour (0.1%), Beetroot Powder, Emulsifier (473) May Contain: Gluten, Milk, Peanuts, Tree Nuts, Soy, Sesame, Egg, Fish, Shellfish, Lupin, Celery, Sulphites. Keep in cool, dry place. Best served chilled. Refrigerate after opening and consume within 5 days. For best before date see back of pack. WE THANK THE ALMIGHTY FOR ALL THE FOOD WE RECEIVE Distributed by: DJ&A LTD. Unit 10 Botany ENJOY THE TASTE OF QU STRAWB MADE STRA NUTRIT Servings per Serving Size Average quan Energy Protein Fat, total - saturated - trans Carbohydrate - Sugars Dietary Fibre Sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Jelly?
100 g of Strawberry Jelly has 100 kcal. Serving, 1 portion, 50 g (50 g): about 50 kcal.
How much protein is in Strawberry Jelly?
Strawberry Jelly contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in Serving, 1 portion, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,71 g).
How many carbs are in Strawberry Jelly?
Strawberry Jelly has 23,6 g of total carbohydrates per 100 g, including 0,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Jelly?
Strawberry Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Strawberry Jelly?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345544010889. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.