Stracciatella Italiana
Packaged product Süßigkeiten und Desserts Crème d'or
Stracciatella Italiana contains 322 kcal per 100 g. A Serving, 77 g (77 g) provides about 248 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 284 kcal per 100 g across 749 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Fiber2 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 26 g)
- Fat17 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat9 gbelow the median for Süßigkeiten und Desserts (median 9,8 g)
- Sodium60 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crème d'or
- Barcode
- 7617400049824
- Label serving
- 77 g
- Category
- Eiscremezapfen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 30%, sucre, crème 19%, farine de blé, huiles et graisses végétales (tournesol, palme, coprah, palmiste), pâte de cacao, sirop de glucose-fructose, petit-lait en poudre, beurre de cacao, lait écrémé en poudre, jaune d'œuf (d'élevage en plein air suisse), protéines du lait, farine de riz, noisettes, fibres d'agrumes, émulsifiant: lécithines de soja, arômes naturels, sel de cuisine, arôme naturel de vanille. Peut contenir d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerRahmWeizenmehlKakaobutterEiReisHaselnussSalzSonnenblumenölPalmölKokosöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Italiana?
100 g of Stracciatella Italiana has 322 kcal. Serving, 77 g (77 g): about 248 kcal.
How much protein is in Stracciatella Italiana?
Stracciatella Italiana contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,5 g in Serving, 77 g (77 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Stracciatella Italiana?
Stracciatella Italiana has 37 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Italiana?
Stracciatella Italiana contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Stracciatella Italiana?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400049824. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.