Stew Vegetables

Packaged product Gemüse Classic Vegetables

Stew Vegetables contains 28 kcal per 100 g. A Serving, 92.0 g (92 g) provides about 26 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
2,1 gprotein
3,2 gcarbohydrates
0,2 gfat
26kcal in Serving, 92.0 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,9 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 56 %Fat: 8 %28kcal / 100 g
  • Protein 37 %
  • Carbohydrates 56 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2,5 gabove the median for Gemüse (median 2 g)
  • Sugars2,9 gabove the median for Gemüse (median 2,1 g)
  • Fat0,2 gin the lowest quarter of Gemüse (median 5,4 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classic Vegetables
Barcode
0048800310950
Label serving
92.0 g
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stew Vegetables?

100 g of Stew Vegetables has 28 kcal. Serving, 92.0 g (92 g): about 26 kcal.

How much protein is in Stew Vegetables?

Stew Vegetables contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in Serving, 92.0 g (92 g). About 37 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Stew Vegetables?

Stew Vegetables has 3,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stew Vegetables?

Stew Vegetables contains 0,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048800310950. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.