Steak sauce

Packaged product Suppen und Saucen Crystal

Steak sauce contains 83 kcal per 100 g. A Serving, 18 g (18 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Steak sauce by Crystal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0 gprotein
22,2 gcarbohydrates
0 gfat
15kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.220 mg 53 %
Total carbohydrates L 22,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 11,1 g
Added sugars L 11,1 g 22 %
Protein L 0 g 0 %
Kalium L 306 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %83kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
  • Sugars11,1 gin the lowest quarter of Suppen und Saucen (median 28,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium1.220 mgin the top quarter of Suppen und Saucen (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83,3 kcal83 kcal
Protein 0 g0 g
Carbohydrates 16,7 g22,2 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 11,1 g11,1 g
Sodium 1.280 mg1.220 mg

Product details

Brand
Crystal
Barcode
0048400000794
Quantity
10 oz
Label serving
18 g
Category
Barbecue-Soßen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate, water, tomato paste, distilled vinegar, raisins, corn syrup, salt, orange base (orange, lemon, and grapefruit juices, orange peels), spices and herbs, tamarind, caramel color, dehydrated garlic, and onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak sauce?

100 g of Steak sauce has 83 kcal. Serving, 18 g (18 g): about 15 kcal.

How much protein is in Steak sauce?

Steak sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 18 g (18 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).

How many carbs are in Steak sauce?

Steak sauce has 22,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars.

How much fat is in Steak sauce?

Steak sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Steak sauce?

100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1930774. License: CC0 1.0 (U.S. public domain). Source record dated 22. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0048400000794. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.