Steak Haché (20%)

Packaged product Fleisch Simpl

Steak Haché (20%) contains 249 kcal per 100 g. A Serving, 1 steak, 100 g (100 g) provides about 249 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 207 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak Haché (20%) by Simpl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
14 gprotein
1,7 gcarbohydrates
20 gfat
249kcal in Serving, 1 steak, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 20 g 26 %
Saturated fat L 8,4 g 42 %
Sodium L 3.497 mg 152 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %249kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of Fleisch (median 16,8 g)
  • Sugars0,5 gin the top quarter of Fleisch (median 0,2 g)
  • Fat20 gin the top quarter of Fleisch (median 15 g)
  • Saturated fat8,4 gin the top quarter of Fleisch (median 6 g)
  • Sodium3.497 mgin the top quarter of Fleisch (median 312 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simpl
Barcode
3245415992251
Quantity
200g
Label serving
1 steak (100 g)
Category
Fresh ground beef preparations
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haché au boeuf Carrefour 249 14 g 1,7 g 20 g
Rindfleisch Burger Patties Butcher's Burger 250 17 g 0,5 g 20 g
Le Haché Bigard 248 17 g 0,5 g 20 g
Mini Boulettes au Boeuf à la Provençale Charal 248 18 g 1,9 g 18 g
Haché au bœuf Simpl 248 14 g 2 g 20 g
beef burgers L'étal du Boucher 252 17,4 g 3 g 18,9 g
Haché au Bœuf Oignons Bigard 245 16 g 2,6 g 19 g
Bio Rinder-Hackfleisch, zum Braten BioBio 256 19 g 0 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Haché (20%)?

100 g of Steak Haché (20%) has 249 kcal. Serving, 1 steak, 100 g (100 g): about 249 kcal.

Is Steak Haché (20%) high in protein?

Steak Haché (20%) contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 1 steak, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16,8 g).

How many carbs are in Steak Haché (20%)?

Steak Haché (20%) has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Haché (20%)?

Steak Haché (20%) contains 20 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Steak Haché (20%)?

100 g contains 3.497 mg of sodium, 152 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3245415992251. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.