Steak & ale pie
Packaged product Getränke Marks & spencer
Steak & ale pie contains 244 kcal per 100 g. A Serving, 1 pie, 250 g (250 g) provides about 610 kcal.
Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 31 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getränke (median 0,6 g)
- Fiber1,6 gin the top quarter of Getränke (median 0 g)
- Sugars2,6 gbelow the median for Getränke (median 4,8 g)
- Fat13,2 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat8,6 gin the top quarter of Getränke (median 0,1 g)
- Sodium268 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & spencer
- Barcode
- 00946513
- Label serving
- 1 pie (250 g)
- Category
- Getränke
Ingredients
Beef (40%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Cornish India Pale Ale (contains Barley, Gluten) (5%), Rapeseed Oil, Cornflour, Butter (Milk), Pasteurised Egg, Onions, Roast Beef Stock (Water, Yeast Extract, Roast Beef, Roast Beef Bones, Leeks, Salt, Swede, Tomatoes, Carrots, Onions), Salt, Molasses, Yeast Extract, Tomato Paste, Beef Dripping, Caramelised Sugar, Ground Black Pepper, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölRaps (Rübsenöl)ButterEiZwiebelnSalzZuckerHefeTomatenWeizenmehl
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|---|---|---|---|---|
| Top Sirloin Steak USDA Select | 244 | 27,1 g | 0 g | 14,1 g |
| Soda Bread Sunblest | 244 | 6,4 g | 46,3 g | 3,3 g |
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| Soda Farl Irwins | 244 | 7,2 g | 46,6 g | 2,9 g |
| Halal Beef Steak Biltong Isla Delice Halal | 244 | 49,8 g | 3,6 g | 4,4 g |
| Steak & Kidney Suet Crust Pie By Tom M&S Food | 244 | 14,2 g | 13,5 g | 14,3 g |
| Pepper Steak Pie King Pie | 244 | 8,5 g | 20 g | 13,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & ale pie?
100 g of Steak & ale pie has 244 kcal. Serving, 1 pie, 250 g (250 g): about 610 kcal.
Is Steak & ale pie high in protein?
Steak & ale pie contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in Serving, 1 pie, 250 g (250 g). About 20 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak & ale pie?
Steak & ale pie has 18,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & ale pie?
Steak & ale pie contains 13,2 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Steak & ale pie?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00946513. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.