Stax sabor original
Stax sabor original contains 520 kcal per 100 g. A Serving, 25 g (25 g) provides about 130 kcal.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of Snacks (median 4,5 g)
- Fiber3,6 gabove the median for Snacks (median 3,5 g)
- Sugars3,2 gabove the median for Snacks (median 3,1 g)
- Fat32 gin the top quarter of Snacks (median 30,3 g)
- Saturated fat2,8 gin the lowest quarter of Snacks (median 3,4 g)
- Sodium500 mgbelow the median for Snacks (median 571 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 26,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
Product details
- Brand
- Lay's
- Barcode
- 7802000013607
- Quantity
- 134 g
- Label serving
- 25 g
- Category
- Gestapelte extrudierte Kartoffelchips
- Packaging
- Plastic,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dehydrated potato, high oleic wonder (sunflower) oil, potato starch, rice flour, sugar, salt, emulsifiers: mono esters and diglycerides of fatty acids (ins 471), soy lecithin (ins 322), contains soy, may contain milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölReisZuckerSalz
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|---|---|---|---|---|
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| มันฝรั่งแผ่นทอดกรอบรสชีสซี่ ชีส Pringles | 520 | 4 g | 60 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stax sabor original?
100 g of Stax sabor original has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Stax sabor original?
Stax sabor original contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in Serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 4,5 g).
How many carbs are in Stax sabor original?
Stax sabor original has 56 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stax sabor original?
Stax sabor original contains 32 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Stax sabor original?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802000013607. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.