Standard UHT milk

Packaged product Milch und Eier Pams

Standard UHT milk contains 64 kcal per 100 g. A Serving, 100 ml (100 g) provides about 64 kcal.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Standard UHT milk by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,5 gprotein
4,8 gcarbohydrates
3,4 gfat
64kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 16.000 mg 696 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 30 %Fat: 48 %64kcal / 100 g
  • Protein 22 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars4,8 gbelow the median for Milch und Eier (median 4,9 g)
  • Fat3,4 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat2,3 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sodium16.000 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077177066
Label serving
100 ml
Category
Milch
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2% Milk - 18g protein Natrel Plus 64 7,2 g 3,6 g 2 g
3.25% Lactose Free Homogenized Milk Dairyland 64 3,2 g 4,8 g 3,2 g
Milk Québon 64 3,6 g 4,8 g 3,2 g
3.25% Homogenized Milk Farmers 64 3,6 g 5,2 g 3,2 g
Lait 1L 3.5% MB Brique Andechser Natur 64 3,3 g 4,8 g 3,5 g
Bio latte da agricoltura biologica intero Berna 64 3,2 g 4,8 g 3,6 g
Natrel Finement filtré 3.25% Natrel 64 3,6 g 4,8 g 3,2 g
Voll Milch Nöm 64 3,3 g 4,7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Standard UHT milk?

100 g of Standard UHT milk has 64 kcal. Serving, 100 ml (100 g): about 64 kcal.

How much protein is in Standard UHT milk?

Standard UHT milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in Serving, 100 ml (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in Standard UHT milk?

Standard UHT milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Standard UHT milk?

Standard UHT milk contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Standard UHT milk?

100 g contains 16.000 mg of sodium, 696 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077177066. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.