Sriracha hummus

Packaged product Bohnen und Hülsenfrüchte H-E-B

Sriracha hummus contains 179 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 244 kcal per 100 g across 1.768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha hummus by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12,5 g 16 %
Saturated fat L 0 g 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 31 %Fat: 61 %179kcal / 100 g
  • Protein 8 %
  • Carbohydrates 31 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,7 g)
  • Sugars3,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,3 g)
  • Fat12,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 17,4 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,9 g)
  • Sodium536 mgin the top quarter of Bohnen und Hülsenfrüchte (median 406 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220831296
Category
Hummus
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hummus Shoprite 179 3,6 g 14,3 g 12,5 g
Central Market Roasted Red Pepper Hummus H-E-B 179 3,6 g 14,3 g 12,5 g
Spicy Hummus CAVA 179 7,1 g 14,3 g 12,5 g
Chipotle Hummus King Harvest 179 7,1 g 21,4 g 7,1 g
Garlic Rosemary Hummus Aldi 179 3,6 g 14,3 g 10,7 g
Organic Sundried Tomato & Basil Hommus Cedar's 179 3,6 g 14,3 g 10,7 g
Quartet Hummus Aldi 179 3,6 g 14,3 g 12,5 g
Roasted Red Pepper Hummus weis quality 179 3,6 g 14,3 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha hummus?

100 g of Sriracha hummus has 179 kcal.

How much protein is in Sriracha hummus?

Sriracha hummus contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,7 g).

How many carbs are in Sriracha hummus?

Sriracha hummus has 14,3 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha hummus?

Sriracha hummus contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sriracha hummus?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Juni 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220831296. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.