Sriracha

Packaged product Gemüse Exotic Food

Sriracha contains 139 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 50 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha by Exotic Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
2,3 gprotein
28 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 2.920 mg 127 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %139kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for Gemüse (median 1,4 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars22 gin the top quarter of Gemüse (median 2 g)
  • Fat1,2 gabove the median for Gemüse (median 0,6 g)
  • Saturated fat0,2 gabove the median for Gemüse (median 0,1 g)
  • Sodium2.920 mgin the top quarter of Gemüse (median 670 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exotic Food
Barcode
8853662003023
Quantity
225 g
Category
Chili-Paprika
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chilli 61%, sugar, garlic, salt, water, acidifiers:e260, e330, flavor enhancer: e621, stabilizer: e415, preservative e202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Texas Style Chili No Beans H-E-B 130 9,2 g 5,6 g 7,8 g
Piments au vinaigre Vinawang 152 4,7 g 20,8 g 5,5 g
Olives vertes dénoyautées Lidl 158 1,1 g 0,5 g 16 g
Antipasti - papryczki czereśniowe nadziewane serkiem Donatello 160 3 g 11 g 12 g
Pâte de piment rouge Jana 100 3,3 g 16,7 g 2 g
Angus Beef Chili Yellowstone 92 4,5 g 5,9 g 5,6 g
Mexican Fajita Beans Tilda 87 3,5 g 11,5 g 2,1 g
Chilli Con Carne Asda 86 6,3 g 6,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha?

100 g of Sriracha has 139 kcal.

How much protein is in Sriracha?

Sriracha contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,4 g).

How many carbs are in Sriracha?

Sriracha has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha?

Sriracha contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sriracha?

100 g contains 2.920 mg of sodium, 127 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853662003023. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.