Spreadable butter
Packaged product Fette und Öle Morrisons
Spreadable butter contains 523 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 57,2 g | 73 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gabove the median for Fette und Öle (median 0,1 g)
- Fiber0,5 gin the top quarter of Fette und Öle (median 0 g)
- Sugars0,1 gbelow the median for Fette und Öle (median 0,4 g)
- Fat57,2 gbelow the median for Fette und Öle (median 70 g)
- Saturated fat20,4 gabove the median for Fette und Öle (median 17,8 g)
- Sodium360 mgabove the median for Fette und Öle (median 200 mg)
- Protein per 100 kcal0,057 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525201313
- Category
- Margarinen
- Packaging
- en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced Fat Spreadable 450g e A reduced fat blended spread. 57% fat (31% milk fat and 26% rapeseed oil). Light. 30% Less saturated fat than Standard Morrisons Spreadable. Ingredients Butter (milk) (38%), Water, Rapeseed oil, Salt (0.9%). ALLERGY ADVICE For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Planta Classic Upfield | 523 | 0,5 g | 0,5 g | 59 g |
| Original Becel | 523 | 0,5 g | 0,5 g | 59 g |
| Planta classic Planta | 523 | 0,5 g | 0,5 g | 59 g |
| Planta classic planta | 523 | 0,5 g | 0,5 g | 59 g |
| Omegol Dijamant | 522 | 0 g | 0 g | 58 g |
| Butter Bertolli | 527 | 0,5 g | 0,5 g | 59 g |
| margarine Mandolé | 527 | 0,1 g | 0,2 g | 58 g |
| Margarina bio a base de oliva Ecorganic | 527 | 0,1 g | 0,2 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable butter?
100 g of Spreadable butter has 523 kcal.
How much protein is in Spreadable butter?
Spreadable butter contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,1 g).
How many carbs are in Spreadable butter?
Spreadable butter has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable butter?
Spreadable butter contains 57,2 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Spreadable butter?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525201313. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.