Split Red Lentils
Packaged product Bohnen und Hülsenfrüchte Agro Fusion
Split Red Lentils contains 354 kcal per 100 g. A Serving, 0.25 cup, 48 g (48 g) provides about 170 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6,3 mg | 0,3 % |
| Total carbohydrates L | 60,4 g | 22 % |
| Dietary fiber L | 60,4 g | 216 % |
| Total sugars L | 2,1 g | |
| Protein L | 27,1 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 66 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 25 g)
- Fiber60,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 13 g)
- Sugars2,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
- Fat2,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium6,3 mgabove the median for Bohnen und Hülsenfrüchte (median 5 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agro Fusion
- Barcode
- 0872632260066
- Label serving
- 0.25 cup (48 g)
- Category
- Rote Linsen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Linsen Marmara | 354 | 25,7 g | 60 g | 2,8 g |
| Masoor Malka Swad | 354 | 22,9 g | 62,5 g | 2,1 g |
| Lentejas rojas Eco Basics | 354 | 27,1 g | 60,4 g | 1 g |
| Lenteja roja Veritas | 353 | 26 g | 30 g | 1,1 g |
| Leća crvena Vedrini | 353 | 27 g | 60 g | 1 g |
| Red lentils Natco | 353 | 25,8 g | 60,1 g | 1,1 g |
| Linsen Gelb Getreide | 356 | 23 g | 53 g | 1,1 g |
| Red lentils Migros Bio | 352 | 27 g | 48 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Red Lentils?
100 g of Split Red Lentils has 354 kcal. Serving, 0.25 cup, 48 g (48 g): about 170 kcal.
Is Split Red Lentils high in protein?
Split Red Lentils contains 27,1 g of protein per 100 g (54 % of the 50 g Daily Value), or 13 g in Serving, 0.25 cup, 48 g (48 g). About 29 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 25 g).
How many carbs are in Split Red Lentils?
Split Red Lentils has 60,4 g of total carbohydrates per 100 g, including 60,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Red Lentils?
Split Red Lentils contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Split Red Lentils?
100 g contains 6,3 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0872632260066. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.