Speculoos Caramel Biscuits
Packaged product Süßigkeiten und Desserts Daelmans
Speculoos Caramel Biscuits contains 460 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daelmans
- Barcode
- 8713621272801
- Quantity
- 300 g
- Category
- Gefüllte Kekse
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre de candi, sirop de glucose-fructose, huile végétale (palme, colza, tournesol, 6,5 % _beurre_ (_lait_), sirop de candi, sirop de sucre, épaississant (glycérol), sucre, poudre à lever (E500), farine de _soja_, cannelle, sel, émulsifiants (lécithine (_soja_, tournesol), E471), arôme vanille Bourbon naturelle, _œuf_, acidifiant (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Goûters fourrés parfum tout chocolat Casino | 460 | 7,1 g | 67 g | 17 g |
| Treloso sabor Chocolate Vitarela | 460 | 6,6 g | 68 g | 18 g |
| Goûter parfum chocolat Belle France | 460 | 6,4 g | 71 g | 16 g |
| Cafe latte sandwich Blévita | 460 | 9,6 g | 54 g | 22 g |
| Cocoa Creams Lidl | 460 | 6,8 g | 68 g | 17 g |
| Duette Vanille Céréal | 460 | 7,6 g | 63 g | 23 g |
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| PRINCE multi céréales Prince | 461 | 6,4 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speculoos Caramel Biscuits?
100 g of Speculoos Caramel Biscuits has 460 kcal.
How much protein is in Speculoos Caramel Biscuits?
Speculoos Caramel Biscuits contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in Speculoos Caramel Biscuits?
Speculoos Caramel Biscuits has 74 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speculoos Caramel Biscuits?
Speculoos Caramel Biscuits contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Speculoos Caramel Biscuits?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713621272801. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.