Special mix
Packaged product Milch und Eier Boni
Special mix contains 367 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for Milch und Eier (median 25 g)
- Sugars0,5 gin the top quarter of Milch und Eier (median 0,1 g)
- Fat30 gabove the median for Milch und Eier (median 27,3 g)
- Saturated fat18 gabove the median for Milch und Eier (median 17,9 g)
- Sodium760 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141115901
- Category
- Geriebener Käse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MÉLANGE DE FROMAGES AVEC 40% D'AFFLIGEM, 40% DE GRIMBERGEN ET 20% DE CHEDDAR - LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant (E160b), conservateur [E1105 (contient des _OEUFS_)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finello - Ofenkäse mit Cheddar Arla | 367 | 25 g | 2,7 g | 29 g |
| Finello queso rallado cheddar y mozzarella Arla | 367 | 25 g | 2,7 g | 29 g |
| Mix di Formaggi grattugiati Parmareggio | 367 | 31 g | 0 g | 27 g |
| Queso rallado 4 quesos La Tabla | 367 | 25 g | 1,9 g | 29 g |
| quesado rallado 4 quesos La Tabla | 367 | 25 g | 1,9 g | 29 g |
| Verraton cheddar-mozzarella Arla | 367 | 25 g | 2,7 g | 29 g |
| Cheddar & Mozzarella Arla | 367 | 25 g | 27 g | 29 g |
| Mélange de Fromages GRATIN Cheddar Suisse Parmesan Rapé Riviera | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Special mix?
100 g of Special mix has 367 kcal.
Is Special mix high in protein?
Special mix contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).
How many carbs are in Special mix?
Special mix has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Special mix?
Special mix contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Special mix?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141115901. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.