Spaghetti tailandesi
Packaged product Getreide und Pasta Asia
Spaghetti tailandesi contains 143 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for Getreide und Pasta (median 3,3 g)
- Sugars3,1 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat4,7 gabove the median for Getreide und Pasta (median 3,9 g)
- Saturated fat3,2 gin the top quarter of Getreide und Pasta (median 0,67 g)
- Sodium8 mgin the lowest quarter of Getreide und Pasta (median 312 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asia
- Barcode
- 4099200078403
- Quantity
- 330 g
- Category
- Topfnudeln
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saucenbeutel 130g: Kokosnuss Extrakt, Wasser, Karotten, Kartoffeln Zucker, Fischsoße (Sardellen, Salz), Chili (2,7%), Galgant, Reisöl, Knoblauch, Speisesalz, Zitronengras, Schalotten, Thai-Basilikum Blätter (0,5 %), modifizierte Stärke, Garnelenpaste (Garnelen, Salz), Kreuzkümmel Pulver. ChiliRacilikim-Curry Nudeln wurden aus ausgewählten thailändischen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot Noodle Chicken Korma Pot Noodle | 143 | 3,9 g | 19 g | 5,6 g |
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| Chicken & Mushroom Noodles Pot Noodle | 141 | 3,2 g | 19 g | 5,7 g |
| Pot Noodle Chinese-Style Sticky Rib Flavour Pot Noodle | 136 | 2,8 g | 19 g | 5,1 g |
| Japanese Style Katsu Curry Rice Naked | 135 | 2,9 g | 29,7 g | 0,3 g |
| Pot Noodle Bombay Bad Boy 90g Pot Noodle | 134 | 3 g | 18 g | 5,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti tailandesi?
100 g of Spaghetti tailandesi has 143 kcal.
How much protein is in Spaghetti tailandesi?
Spaghetti tailandesi contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 3,3 g).
How many carbs are in Spaghetti tailandesi?
Spaghetti tailandesi has 20,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti tailandesi?
Spaghetti tailandesi contains 4,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Spaghetti tailandesi?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200078403. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.