Spaghetti di mais e riso
Packaged product Getreide und Pasta NutriMio
Spaghetti di mais e riso contains 356 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,55 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Fiber1,7 gbelow the median for Getreide und Pasta (median 1,9 g)
- Sugars0,55 gbelow the median for Getreide und Pasta (median 0,6 g)
- Fat1,5 gabove the median for Getreide und Pasta (median 1,4 g)
- Saturated fat0,59 gin the top quarter of Getreide und Pasta (median 0,2 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NutriMio
- Barcode
- 8008857114194
- Quantity
- 500 g
- Category
- Glutenfreie Trockenteigwaren
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 cereali free gluten Gallo | 356 | 7,5 g | 77,9 g | 1,3 g |
| Spaghetti 5 Arrighi | 356 | 6,2 g | 79 g | 1,5 g |
| Fell 2 sans gluten Spiga | 356 | 6,2 g | 78,6 g | 1,5 g |
| Pasta senza glutine di riso integrale e quinoa Pastificio La Rosa | 356 | 8,2 g | 73,2 g | 2,9 g |
| Penne rigate 3 cereali Gallo | 356 | 7,5 g | 77,9 g | 1,3 g |
| Fusilli mais e riso Mennucci | 357 | 7 g | 78,5 g | 1,4 g |
| Penne di mais & riso Trevisan | 357 | 7,4 g | 78 g | 1,3 g |
| Macarrones cereal plus libre bio Libré bio | 357 | 8 g | 75 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti di mais e riso?
100 g of Spaghetti di mais e riso has 356 kcal.
How much protein is in Spaghetti di mais e riso?
Spaghetti di mais e riso contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).
How many carbs are in Spaghetti di mais e riso?
Spaghetti di mais e riso has 78,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti di mais e riso?
Spaghetti di mais e riso contains 1,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Spaghetti di mais e riso?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008857114194. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.