Spaghetti Bolognese

Packaged product Gewürze, Kräuter und Gewürze Beltane

Spaghetti Bolognese contains 252 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Beltane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
4,9 gprotein
48,7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 10.240 mg 445 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 8,7 g 31 %
Total sugars L 24,6 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 8 %252kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 7,5 g)
  • Fiber8,7 gabove the median for Gewürze, Kräuter und Gewürze (median 7,4 g)
  • Sugars24,6 gin the top quarter of Gewürze, Kräuter und Gewürze (median 15,2 g)
  • Fat2 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,3 g)
  • Saturated fat0,4 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,5 g)
  • Sodium10.240 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 2.052 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beltane
Barcode
4260133144132
Category
Mixed herbs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kruidenmix 1 voor het aanbraden: Zeezout, knoflook*, koriander*, oregano*, bonenkruid*, rozemarijn*, kaneel*. kruidenmix 2 voor het stoven: Zeezout, rijstmeel*, rietsuiker*, aardappelzetmeel*, ui*, paprika*, selderij*, peper*, wortel*, basilicum*, lavas*, salie*, marjolein*, zonnebloem-olie*, antiklontermiddel: kiezelzuur. *gecontroleerd biologisch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchZimtReisZuckerZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 252 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 7,5 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 48,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Spaghetti Bolognese?

100 g contains 10.240 mg of sodium, 445 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260133144132. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.