Soyananda
Packaged product Milch und Eier SOYANANDA
Soyananda contains 317 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 285 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 21,3 g | 107 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for Milch und Eier (median 1,3 g)
- Fiber1,7 gabove the median for Milch und Eier (median 0,85 g)
- Sugars4 gin the top quarter of Milch und Eier (median 0,3 g)
- Fat29,5 gin the top quarter of Milch und Eier (median 23 g)
- Saturated fat21,3 gin the top quarter of Milch und Eier (median 17 g)
- Sodium350 mgin the lowest quarter of Milch und Eier (median 640 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SOYANANDA
- Barcode
- 7610612003554
- Quantity
- 140 g
- Category
- Käseersatzstoffe
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tofu 64 % (eau, fèves de soja* de l'UE, cultures de bactéries), des huiles végétales* 27 %, (huile de noix de coco*, huile de lin pressé à froid), des tomates séchées au soleil* 6.6 %, câpres*, herbes*, épices*, sel de mer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilmersburger Pizza Shreds Wilmersburger | 317 | 0 g | 23 g | 25 g |
| Veggie grattuggiato Io Veg | 316 | 0,5 g | 37 g | 18 g |
| Supreme Cheddarton Violife | 319 | 10 g | 19 g | 22 g |
| Deliciously Free From Cheddar-style with caramelised onion Sainsbury's | 315 | 1 g | 26,4 g | 21,5 g |
| Vegratt Dalli Carillo | 314 | 0,5 g | 23 g | 24 g |
| Gran Spicchio Veg Io Veg | 314 | 0,5 g | 22 g | 24 g |
| Grattì Io VEG | 314 | 0,5 g | 23 g | 24 g |
| Jeanne Jay&Joy | 321 | 9,8 g | 1,8 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soyananda?
100 g of Soyananda has 317 kcal.
How much protein is in Soyananda?
Soyananda contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,3 g).
How many carbs are in Soyananda?
Soyananda has 7,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soyananda?
Soyananda contains 29,5 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
How much sodium is in Soyananda?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610612003554. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.