Soy Protein (vanilla)
Packaged product Bohnen und Hülsenfrüchte Prozis
Soy Protein (vanilla) contains 370 kcal per 100 g. A Serving, 100 g (100 g) provides about 370 kcal.
Roughly 88 % of its calories come from protein, with 8 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.220 mg | 53 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars | not reported | |
| Protein L | 80 g | 160 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 8 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,5 gabove the median for Bohnen und Hülsenfrüchte (median 2 g)
- Fat1,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,7 g)
- Saturated fat0,2 gbelow the median for Bohnen und Hülsenfrüchte (median 0,7 g)
- Sodium1.220 mgin the top quarter of Bohnen und Hülsenfrüchte (median 840 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600826205433
- Label serving
- 100 g
- Category
- Proteinpulver
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Soy Protein Prozis | 370 | 79 g | 8,3 g | 1,4 g |
| Soy Protein Isolate 2.0 HSN | 370 | 83 g | 6,1 g | 1,7 g |
| Soy Protein Isolate 2.0 HSN | 367 | 90 g | 1 g | 0,5 g |
| 100% Soy Protein Prozis | 367 | 84 g | 4,9 g | 0,5 g |
| Pea isolate 80% protein powder Sprouts | 367 | 80 g | 3,3 g | 5 g |
| Faba bean protein natural vanilla flavour Pulsin | 367 | 73,7 g | 9,6 g | 3,3 g |
| Soy Protein Isolate Trec | 366 | 85 g | 4,1 g | 1,1 g |
| Soy protein vanilla Protein Works | 375 | 87 g | 5,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Protein (vanilla)?
100 g of Soy Protein (vanilla) has 370 kcal. Serving, 100 g (100 g): about 370 kcal.
Is Soy Protein (vanilla) high in protein?
Soy Protein (vanilla) contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 80 g in Serving, 100 g (100 g). About 88 % of its calories come from protein.
How many carbs are in Soy Protein (vanilla)?
Soy Protein (vanilla) has 7,7 g of total carbohydrates per 100 g, including 3,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Protein (vanilla)?
Soy Protein (vanilla) contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soy Protein (vanilla)?
100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600826205433. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.