Soy Protein Isolate 2.0 Vegan Mango-Matcha
Packaged product Bohnen und Hülsenfrüchte HSN
Soy Protein Isolate 2.0 Vegan Mango-Matcha contains 380 kcal per 100 g. A Serving, 30 g (30 g) provides about 114 kcal.
Roughly 92 % of its calories come from protein, with 4 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 87 g | 174 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 4 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein87 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Sugars0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat1,8 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0,7 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium1.200 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5056329515010
- Label serving
- 30 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana pea protein powder Bulk | 380 | 76,7 g | 5 g | 5,7 g |
| Chickpea multi purpose flour Pereg | 380 | 20 g | 58 g | 5 g |
| Peach And Passion Fruit Haribo | 380 | 1,6 g | 82 g | 4 g |
| Red Split Lentils Dan-D Pak | 380 | 24 g | 64 g | 2 g |
| Whey Protein Peanut Brittle FeelGood Protein | 380 | 74,6 g | 10,9 g | 5,7 g |
| Vanilla pea protein isolate Bulk nutrients | 380 | 76,7 g | 5 g | 5,7 g |
| Rice Craclers with Wasabi Peas Dan-D-Pak | 380 | 8 g | 82 g | 2 g |
| Peaka Pop White Cheddar Peakapop | 380 | 22 g | 50 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Protein Isolate 2.0 Vegan Mango-Matcha?
100 g of Soy Protein Isolate 2.0 Vegan Mango-Matcha has 380 kcal. Serving, 30 g (30 g): about 114 kcal.
Is Soy Protein Isolate 2.0 Vegan Mango-Matcha high in protein?
Soy Protein Isolate 2.0 Vegan Mango-Matcha contains 87 g of protein per 100 g (174 % of the 50 g Daily Value), or 26,1 g in Serving, 30 g (30 g). About 92 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Soy Protein Isolate 2.0 Vegan Mango-Matcha?
Soy Protein Isolate 2.0 Vegan Mango-Matcha has 3,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Protein Isolate 2.0 Vegan Mango-Matcha?
Soy Protein Isolate 2.0 Vegan Mango-Matcha contains 1,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Soy Protein Isolate 2.0 Vegan Mango-Matcha?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056329515010. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.