Soy Milk

Packaged product Getränke BOBSNU

Soy Milk contains 40 kcal per 100 ml. A Serving, 190 ml (190 ml) provides about 75 kcal.

Roughly 42 % of its calories come from fat, with 32 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Milk by BOBSNU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 ml
3,2 gprotein
2,6 gcarbohydrates
1,8 gfat
75kcal in Serving, 190 ml (190 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 39,5 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,21 g 1 %
Sodium L 27,4 mg 1 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 0,53 g
Protein L 3,2 g 6 %
Calcium L 68,4 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 26 %Fat: 42 %40kcal / 100 ml
  • Protein 32 %
  • Carbohydrates 26 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium5 %

Nutritional insights

  • Protein3,2 gbelow the median for Getränke (median 3,2 g)
  • Sugars0,53 gin the lowest quarter of Getränke (median 2,5 g)
  • Fat1,8 gabove the median for Getränke (median 1,8 g)
  • Saturated fat0,21 gbelow the median for Getränke (median 0,3 g)
  • Sodium27,4 mgbelow the median for Getränke (median 40 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOBSNU
Barcode
8809419870653
Quantity
190ml
Label serving
190 ml
Category
Getränke auf Sojabasis
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

undiluted soymilk 70% (pea solids 7% or more, soybeans: south korea), purified water, black soybean powder 3% (south korea), seaweed powder (UK)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Bio Vanille Soja so lecker 39 1,9 g 5,6 g 1 g
I-MEI no added sugar high fiber soy milk I-MEI 40 3,4 g 3,5 g 1,8 g
Bevanda di soia Auchan 40 3,5 g 1,6 g 2 g
Napój Sojowy Go Bio 40 3,8 g 0,9 g 2,2 g
Soy Milk (sweetened) Soya Soleil 39 2,9 g 2,8 g 1,7 g
นมถั่วเหลืองรสจืดผสมฟองเต้าหู้ ตราชินโป ชินโป 40 3,5 g 2 g 2 g
Soia drink bio Despar 40 3,3 g 2,9 g 1,6 g
นมถั่วเหลืองออแกนิค-โทฟุซัง โทฟุซัง 40 4,9 g 3,4 g 0,71 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Milk?

100 ml of Soy Milk has 40 kcal. Serving, 190 ml (190 ml): about 75 kcal.

How much protein is in Soy Milk?

Soy Milk contains 3,2 g of protein per 100 ml (6 % of the 50 g Daily Value), or 6 g in Serving, 190 ml (190 ml). About 32 % of its calories come from protein. Compared with other Getränke, that is below the median (median 3,2 g).

How many carbs are in Soy Milk?

Soy Milk has 2,6 g of total carbohydrates per 100 ml, including 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Milk?

Soy Milk contains 1,8 g of fat per 100 ml, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Soy Milk?

100 ml contains 27,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809419870653. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.