soured cream
Packaged product Milch und Eier Sainsbury's
Soured cream contains 171 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of Milch und Eier (median 3 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars2,8 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat16,6 gbelow the median for Milch und Eier (median 16,7 g)
- Saturated fat10,9 gbelow the median for Milch und Eier (median 11,7 g)
- Sodium24 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01510409
- Category
- Sauerrahm
- Packaging
- en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
V VEGETARIAN Pasteurised Soured cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soured cream Sainsbury's | 171 | 2,3 g | 2,8 g | 16,6 g |
| Soured cream Essential Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| Demi-crème acidulée Valflora | 172 | 3,8 g | 5,2 g | 15,2 g |
| Soured cream Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| sour cream kaufland classic | 172 | 3,1 g | 3,8 g | 16 g |
| Panna acida Coop | 170 | 4,4 g | 4,4 g | 15 g |
| British Soured Cream Morrisons | 170 | 2,3 g | 2,7 g | 16,5 g |
| Soured Cream Dairy Manor | 173 | 2,6 g | 3,2 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soured cream?
100 g of soured cream has 171 kcal.
How much protein is in soured cream?
Soured cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3 g).
How many carbs are in soured cream?
Soured cream has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soured cream?
Soured cream contains 16,6 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in soured cream?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01510409. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.