Sour Brite Eggs
Packaged product Süßigkeiten und Desserts Trolli
Sour Brite Eggs contains 325 kcal per 100 g. A Serving, 26 PIECES, 40 g (40 g) provides about 130 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 67,5 g | |
| Added sugars L | 61,3 g | 123 % |
| Protein L | 5 g | 10 % |
| Calcium L | 50 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars67,5 gin the top quarter of Süßigkeiten und Desserts (median 54 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 325 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 67,5 g | 67,5 g |
| Sodium | 50 mg | 50 mg |
Product details
Ingredients
Sugar, corn syrup, gelatin, citric acid, lactic acid, fumaric acid, maltodextrin, confectioner's glaze (shellac), acacia (gum arabic), natural and artificial flavors, calcium lactate, sodium lactate, titanium dioxide [color], carnauba wax, beeswax, red 40, yellow 5, yellow 6, blue 1, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Brite Eggs?
100 g of Sour Brite Eggs has 325 kcal. Serving, 26 PIECES, 40 g (40 g): about 130 kcal.
How much protein is in Sour Brite Eggs?
Sour Brite Eggs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 26 PIECES, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,9 g).
How many carbs are in Sour Brite Eggs?
Sour Brite Eggs has 80 g of total carbohydrates per 100 g, including 67,5 g of sugars.
How much fat is in Sour Brite Eggs?
Sour Brite Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sour Brite Eggs?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037724. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0020709012081. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.