Soupe de Poisson
Packaged product Suppen und Saucen Miss Algae
Soupe de Poisson contains 29 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 30 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 9 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for Suppen und Saucen (median 5,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,46 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
- Fat0,9 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sodium400 mgin the top quarter of Suppen und Saucen (median 332 mg)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miss Algae
- Barcode
- 3467740015355
- Category
- Fischsuppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, poissons divers 30%, concentré de tomate, chair de coffre de homard 3%, carottes et oignons frais, sel, vin blanc (sulfites) poireaux déshydratés, épaississant: carraghénane (extrait d'algues) protéine de lait, pépites de wakamé déshydratées 0,2%, ail poudre, fenouil poudre huile d'olive, herbes de Provence, poivre, safran.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Miss algae | 29 | 4,2 g | 0,6 g | 0,9 g |
| Soupe de poissons Auchan | 29 | 3 g | 2,5 g | 0,7 g |
| Soupe de Poissons Algoplus | 29 | 2,3 g | 2,1 g | 1,3 g |
| Soupe de poisson Sainte Barbe | 29 | 2,3 g | 2,1 g | 1,3 g |
| Soupe Régal Soupe Poisson, Marque Repère | 29 | 2,7 g | 2,2 g | 0,9 g |
| Soupe de poisson Maison SAINT-LO | 30 | 2,9 g | 2,1 g | 1,1 g |
| Soupe De Poissons Au Corail D'oursin Palais Des Mets | 30 | 2,2 g | 3 g | 1 g |
| Soupe 3 Poissons aux algues Sainte Barbe | 30 | 2,8 g | 2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de Poisson?
100 g of Soupe de Poisson has 29 kcal.
How much protein is in Soupe de Poisson?
Soupe de Poisson contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 5,1 g).
How many carbs are in Soupe de Poisson?
Soupe de Poisson has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de Poisson?
Soupe de Poisson contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soupe de Poisson?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3467740015355. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.