Sottoli
Packaged product Suppen und Saucen Saclà
Sottoli contains 96 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 13 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars2,2 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat8 gabove the median for Suppen und Saucen (median 4 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,7 g)
- Sodium800 mgabove the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ambrosia Devon custard Ambrosia | 96 | 2,8 g | 14,8 g | 2,9 g |
| Cranberries Westland Cranberry Jelly with Chilli 195g Cranberries | 96 | 0 g | 22,7 g | 0 g |
| Coconut And Lemongrass Wagamama | 96 | 1,5 g | 8,3 g | 6,1 g |
| Sugo pronto alla vongole Italiamo | 96 | 3,4 g | 1,4 g | 8,6 g |
| Sauce Rotes Thai Curry Reishunger | 96 | 2,5 g | 8,5 g | 5,2 g |
| Worcestershire Sauce Lea & Perrins | 96 | 0,8 g | 21 g | 0,9 g |
| Vindaloo Hot And Spicy Cooking Sauce, Vindaloo, Hot And Spicy Sharwood's | 96 | 1,6 g | 6,4 g | 7,2 g |
| Le bruschette "la Piccante" Orto a vapore | 97 | 0,9 g | 3,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sottoli?
100 g of Sottoli has 96 kcal.
How much protein is in Sottoli?
Sottoli contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sottoli?
Sottoli has 2,7 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sottoli?
Sottoli contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sottoli?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060001596. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.