Sos tatarski
Packaged product Suppen und Saucen Winiary
Sos tatarski contains 598 kcal per 100 g. A Serving, 15 ml (15 g) provides about 90 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 63,3 g | 81 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,1 g)
- Fiber0,2 gabove the median for Suppen und Saucen (median 0,083 g)
- Sugars5,8 gabove the median for Suppen und Saucen (median 3 g)
- Fat63,3 gabove the median for Suppen und Saucen (median 59,5 g)
- Sodium480 mgin the lowest quarter of Suppen und Saucen (median 720 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winiary
- Barcode
- 7613035912090
- Quantity
- 350 ml
- Label serving
- 15 ml
- Category
- Weinsäuresoßen
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olej rzepakowy, woda, cukier, warzywa 5,0% (ogórek, cebula), ocet, żółtko _jaja_, sól, pieczarki 1,2%, przyprawy (w tym _gorczyca_), skrobia kukurydziana, zioła, aromaty (w tym _pszenica_), przeciwutleniacz (sól wapniowo-disodowa EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartaarsaus Délino | 599 | 0,6 g | 2,8 g | 66 g |
| Tartar sauce President's Choice | 596 | 1,8 g | 7 g | 63,2 g |
| Tartar Sauce Marina | 600 | 0 g | 3,4 g | 69 g |
| Tartare Bister | 602 | 0,8 g | 2,4 g | 65,4 g |
| Tartare pauwels | 592 | 1,4 g | 6,8 g | 62 g |
| Tartare sauce Thomy | 609 | 1,1 g | 1,4 g | 66,2 g |
| Tartare Maille | 586 | 1 g | 6,1 g | 62 g |
| Sauce tartare Alélor | 582 | 1,6 g | 5,1 g | 61,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos tatarski?
100 g of Sos tatarski has 598 kcal. Serving, 15 ml (15 g): about 90 kcal.
How much protein is in Sos tatarski?
Sos tatarski contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 15 ml (15 g). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,1 g).
How many carbs are in Sos tatarski?
Sos tatarski has 6,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos tatarski?
Sos tatarski contains 63,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Sos tatarski?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035912090. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.