Sopa de Feijão C/Lomb e Bacon
Packaged product Suppen und Saucen Pingo Doce
Sopa de Feijão C/Lomb e Bacon contains 55 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,031 g | 0,1 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for Suppen und Saucen (median 2,4 g)
- Sugars1 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat1,6 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium240 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 2000002910022
- Quantity
- 0,900 kg
- Category
- Suppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, feijão encarnado 17% (feijão-encarnado 64%, água, sal), batata, mix de legumes 11% (couve lombarda 30%, couve portuguesa 30%, cenoura 30%, nabo 10%), cebola, massa cotovelinhos finos (sêmola de _TRIGO_ duro), bacon cubos 1% (carne de suíno, sal, estabilizadores: difosfatos, trifosfatos, açúcar, antioxidantes: ascorbato de sódio, citratos de sódio, aromas, regulador de acidez: acetatos de sódio e conservantes: nitrito de sódio), azeite extra virgem, alho (alho, antioxidantes: ácido cítrico e ácido ascórbico), sal, coentros.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnOlivenölKnoblauchSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa de Feijão C/Lomb e Bacon?
100 g of Sopa de Feijão C/Lomb e Bacon has 55 kcal.
How much protein is in Sopa de Feijão C/Lomb e Bacon?
Sopa de Feijão C/Lomb e Bacon contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Sopa de Feijão C/Lomb e Bacon?
Sopa de Feijão C/Lomb e Bacon has 7,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa de Feijão C/Lomb e Bacon?
Sopa de Feijão C/Lomb e Bacon contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sopa de Feijão C/Lomb e Bacon?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000002910022. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.