Sopa De Cebolla Deshidratada
Packaged product Suppen und Saucen Hacendado
Sopa De Cebolla Deshidratada contains 152 kcal per 100 g. A Serving, 25 g (25 g) provides about 38 kcal.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 8,4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for Suppen und Saucen (median 1,2 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars8,4 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fat3,2 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat2,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium4.000 mgin the top quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000080387
- Quantity
- 2 x 50 g
- Label serving
- 25 g
- Category
- Dehydrierte Suppen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cebolla 40%, sal, almidón de maíz, potenciador del sabor (glutamato monosódico), harina de trigo, grasa de palma, extracto de levadura, aromas naturales de cebolla, suero de leche, extracto de zanahoria, antioxidante (extractos de romero).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzWeizenmehlHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa De Cebolla Deshidratada?
100 g of Sopa De Cebolla Deshidratada has 152 kcal. Serving, 25 g (25 g): about 38 kcal.
How much protein is in Sopa De Cebolla Deshidratada?
Sopa De Cebolla Deshidratada contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).
How many carbs are in Sopa De Cebolla Deshidratada?
Sopa De Cebolla Deshidratada has 24 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa De Cebolla Deshidratada?
Sopa De Cebolla Deshidratada contains 3,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Sopa De Cebolla Deshidratada?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000080387. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.