Sojasun vanille
Packaged product Süßigkeiten und Desserts Sojasun
Sojasun vanille contains 82 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,1 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 66 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
- Fiber0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars10,2 gabove the median for Süßigkeiten und Desserts (median 10 g)
- Fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273229385280
- Quantity
- 600g (6*100g)
- Category
- Sojadesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de soja 85.4% (eau, graines de soja 6.7%), sucre, épaississants : amidon transformé de maïs sans OGM - pectine, arôme vanille, phosphate de calcium, sel. Produit garanti sans gluten. Soja sans OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert au soja saveur vanille Sojasun | 82 | 3,1 g | 13,4 g | 1,7 g |
| Soy yoghurt with passion fruit and rasperries Sojasun | 82 | 3,7 g | 11,3 g | 2,1 g |
| Alpro creamy & sweet caramel alpro | 82 | 3 g | 12,6 g | 1,7 g |
| St Hubert Framboise BIO St Hubert | 82 | 3,5 g | 12 g | 1,9 g |
| St Hubert végétal Bio Praline St Hubert | 82 | 3 g | 13,5 g | 1,6 g |
| Les Petits Plaisirs Soja Morceaux d'Abricot St Hubert | 83 | 3 g | 13,5 g | 1,6 g |
| Dessert végétal soja citron Envia | 83 | 3,1 g | 13,5 g | 1,8 g |
| Mangue Coco Sojade | 83 | 3,8 g | 10,1 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sojasun vanille?
100 g of Sojasun vanille has 82 kcal.
How much protein is in Sojasun vanille?
Sojasun vanille contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,7 g).
How many carbs are in Sojasun vanille?
Sojasun vanille has 13,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sojasun vanille?
Sojasun vanille contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sojasun vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273229385280. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.