Sojasauce
Packaged product Suppen und Saucen Shan Shi
Sojasauce contains 59 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 59 kcal.
Roughly 68 % of its calories come from carbohydrates, with 32 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 12.900 mg | 561 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars5,4 gabove the median for Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Sodium12.900 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shan Shi
- Barcode
- 9120012041059
- Quantity
- 150ml
- Label serving
- 1 serving (100 g)
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sos de soia 46% (apă, boabe de soia, grâu, sare), apă, zahăr, sare, colorant: caramel, corector de aciditate: acid lactic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrément bon - Poivron grillé et fromage italien Heinz | 59 | 1,6 g | 7,7 g | 2,1 g |
| Tamari Lite brewed soy sauce SAN-J | 59 | 5,9 g | 5,9 g | 0 g |
| Organic Tamari Gluten Free Soy Sauce Reduced Sodium San-J | 59 | 11,8 g | 5,9 g | 0 g |
| Sambal Orleans Lien Ying | 59 | 2,1 g | 3,3 g | 2,5 g |
| Curry Sauce Asia Green Garden | 59 | 1,1 g | 7,4 g | 2,5 g |
| 365 everyday value, shoyu soy sauce 365 Everyday Value | 59 | 11,8 g | 5,9 g | 0 g |
| Raspberry Sauce Weight Watchers | 59 | 0,9 g | 13,7 g | 0,49 g |
| Sugo all'arrabiata Gran Cucina | 59 | 2 g | 7,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sojasauce?
100 g of Sojasauce has 59 kcal. Serving, 1 serving, 100 g (100 g): about 59 kcal.
How much protein is in Sojasauce?
Sojasauce contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in Serving, 1 serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sojasauce?
Sojasauce has 10 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sojasauce?
Sojasauce contains 0 g of fat per 100 g.
How much sodium is in Sojasauce?
100 g contains 12.900 mg of sodium, 561 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120012041059. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.