Soja Cuisine
Packaged product Milch und Eier Joya
Soja Cuisine contains 182 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (170 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3 g)
- Fiber0,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars1,2 gin the lowest quarter of Milch und Eier (median 1,9 g)
- Fat17 gin the top quarter of Milch und Eier (median 16 g)
- Saturated fat2 gabove the median for Milch und Eier (median 1,7 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10,5 g |
Product details
- Brand
- Joya
- Barcode
- 9020200020012
- Quantity
- 200 ml
- Category
- Cremes auf Sojabasis zum Kochen
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base de soja* 79,4% (agua , habas de _soja_* 7,3%), aceite de girasol*, jarabe de glucosa*, espesante: gama garrofín*: sal. (*Procedente de la agricultura ecológica).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BIOpréparation au SOJA Auchan | 183 | 3 g | 4,5 g | 17 g |
| Soja cuisine Bio Auchan | 183 | 3 g | 4,5 g | 17 g |
| Soja cuisine Delhaize | 183 | 2,7 g | 5,4 g | 17 g |
| Soja cuisine La Fourche | 183 | 3 g | 4,5 g | 17 g |
| Soja cuisine fluide U | 183 | 3 g | 4,5 g | 17 g |
| Nata de creme de soja Dia | 181 | 2,6 g | 4,9 g | 17 g |
| Soja cuisine Envia | 181 | 3 g | 2,8 g | 17 g |
| BIOpréparation au SOJA Auchan Bio | 181 | 3 g | 2,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja Cuisine?
100 g of Soja Cuisine has 182 kcal.
How much protein is in Soja Cuisine?
Soja Cuisine contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3 g).
How many carbs are in Soja Cuisine?
Soja Cuisine has 5,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja Cuisine?
Soja Cuisine contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Soja Cuisine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9020200020012. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.