soja cuisine
Packaged product Milch und Eier bio regain
Soja cuisine contains 157 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 8 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (171 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars2,1 gin the top quarter of Milch und Eier (median 1,9 g)
- Fat15 gbelow the median for Milch und Eier (median 16 g)
- Saturated fat1,4 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium76 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bio regain
- Barcode
- 08279897
- Quantity
- 20cl
- Category
- Cremes auf Sojabasis zum Kochen
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPECIALITÉ CULINAIRE À BASE DE SOJA ET DE MATIERES GRASSES VÉGÉTALES STERILISÉE UHT, ISSUE DE L'AGRICULTURE BIOLOGIQUE INGREDIENTS: Jus de soja 83%", huile de colza pressèe à froid", sucre de canne", huile de tournesol pressée à froid", émulsifiant: lécithine de soja, stabilisants:carraghénanes, gomme xanthane, sel marin. Ingredients issus de l'agriculture biologique Ce jus de soja est conforme à la norme NF V29-001. TION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisine Soja alpro | 151 | 2 g | 1,2 g | 15 g |
| So Soja cuisine ! Sojade | 151 | 2,7 g | 0,3 g | 15,3 g |
| Cuisine végétale fluide & légère Sojasun | 151 | 2,7 g | 0,3 g | 15,3 g |
| Crème de soja Sojade | 151 | 2,7 g | 0,3 g | 15,3 g |
| cuisine soja alpro | 151 | 2 g | 1,2 g | 15 g |
| Soja Cuisine SOJA CUISINE | 164 | 2,7 g | 2,4 g | 16 g |
| Pate de soja fermenté (Pour soupe) - Saveur anchois classic | 150 | 11,8 g | 17,6 g | 5,8 g |
| Soja cuisine bio LSDH | 165 | 2,7 g | 2,4 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soja cuisine?
100 g of soja cuisine has 157 kcal.
How much protein is in soja cuisine?
Soja cuisine contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in soja cuisine?
Soja cuisine has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soja cuisine?
Soja cuisine contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in soja cuisine?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08279897. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.