Soft & glazed milk buns
Packaged product Brot und Backwaren Woolworths
Soft & glazed milk buns contains 277 kcal per 100 g. A Serving, 1 portion, 75 g (75 g) provides about 208 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 10,5 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for Brot und Backwaren (median 8 g)
- Fiber3,5 gabove the median for Brot und Backwaren (median 2,4 g)
- Sugars10,5 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat2,8 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat1,1 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium400 mgbelow the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687227389
- Quantity
- 300g
- Label serving
- 1 portion (75 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread Harris Farm | 277 | 6,4 g | 41,1 g | 8,6 g |
| Hot Cross buns Bakers life | 277 | 8,2 g | 52 g | 2,8 g |
| sausage roll Balfours | 277 | 7,6 g | 29,1 g | 14,1 g |
| Sourdough Bagels The Rustik Oven | 277 | 11,8 g | 52,1 g | 1,3 g |
| Everything Bagel H-E-B | 277 | 9,2 g | 54,6 g | 2,9 g |
| 7-Grain Bread Ninth Street Bakery | 277 | 7,6 g | 45,4 g | 5 g |
| Bavarian Multigrain Rye Bread Rubschlager | 277 | 12 g | 49,4 g | 4,2 g |
| Multigrain Bread Rubschlager | 277 | 10,8 g | 49,4 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft & glazed milk buns?
100 g of Soft & glazed milk buns has 277 kcal. Serving, 1 portion, 75 g (75 g): about 208 kcal.
How much protein is in Soft & glazed milk buns?
Soft & glazed milk buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,8 g in Serving, 1 portion, 75 g (75 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Soft & glazed milk buns?
Soft & glazed milk buns has 51,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft & glazed milk buns?
Soft & glazed milk buns contains 2,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Soft & glazed milk buns?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687227389. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.