Soesjes
Packaged product Milch und Eier JUMBO
Soesjes contains 408 kcal per 100 g. A Serving, 60.0 g (60 g) provides about 245 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 298 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium | not reported | |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for Milch und Eier (median 4,7 g)
- Fiber2,2 gin the top quarter of Milch und Eier (median 1,5 g)
- Sugars27,3 gin the top quarter of Milch und Eier (median 18,5 g)
- Fat28,5 gin the top quarter of Milch und Eier (median 17,1 g)
- Saturated fat13,9 gabove the median for Milch und Eier (median 11 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, gepasteuriseerde slagroom(MELK) 24,5%, scharrelEI, water, plantaardige vetten (palm, kokos), magere cacaopoeder, cacaoboter, plantaardige olie (zonnebloem), TARWEbloem, stabilisatoren: E407, E450, emulgatoren: E471, SOJAlecithine, aroma's (vanille (natuurlijk), aroma (natuurlijk), aroma), gemodificeerd aardappelzetmeel, maiszetmeel, zout, magere MELKpoeder, gedroogde glucosestroop, vegetarisch weipoeder (MELK), verdikkingsmiddel: E263, volle MELKpoeder, cacaomassa, E= door de EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRahmEiKakaobutterWeizenmehlSalzGlucosesirupPalmöl
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|---|---|---|---|---|
| Profiteroles 750G Bauli | 406 | 6,5 g | 52 g | 18 g |
| Profiteroles Poppies | 403 | 4,4 g | 34 g | 28 g |
| Baileys Saltef caramel profiteroles Baileys | 397 | 4,4 g | 36 g | 26 g |
| Profiteroles Baileys | 397 | 4,4 g | 36 g | 26 g |
| Profiteroles Delicieux | 420 | 5,4 g | 34 g | 29 g |
| Profiterole Stack Dessert Menu Marks & Spencers | 391 | 4,9 g | 22,9 g | 30,8 g |
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| Los profiteroles de nata Maheso | 390 | 5 g | 20 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soesjes?
100 g of Soesjes has 408 kcal. Serving, 60.0 g (60 g): about 245 kcal.
How much protein is in Soesjes?
Soesjes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,7 g in Serving, 60.0 g (60 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4,7 g).
How many carbs are in Soesjes?
Soesjes has 32,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soesjes?
Soesjes contains 28,5 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452730797. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.