Soba Curry

Packaged product Mahlzeiten und Gerichte Nissin

Soba Curry contains 121 kcal per 100 g. A Serving, 180 g (180 g) provides about 217 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 144 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soba Curry by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
2,5 gprotein
14 gcarbohydrates
5,8 gfat
217kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,6 g 13 %
Sodium L 356 mg 15 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 44 %121kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,7 g)
  • Sugars2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,3 g)
  • Fat5,8 gabove the median for Mahlzeiten und Gerichte (median 5 g)
  • Saturated fat2,6 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
  • Sodium356 mgabove the median for Mahlzeiten und Gerichte (median 288 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
5997523313173
Quantity
88 g (180 g après préparation)
Label serving
180 g
Category
Pots
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles 73,9 % (farine de _blé_, huile de palme, sel, exhausteur de goût (E621), agents de traitement de farine (E500, E451), antioxydant (E306), correcteur d'acidité : acide citrique]). Sauce 20,5 % (sucre, huile de colza, eau, protéines végétales hydrolysées, sel, curry en poudre 3,5 %, poudre de tomate, exhausteurs de goût (E621, E635), arômes (exhausteurs de goût: E627, E631; _blé_, _soja_), épices, vinaigre, colorant (caramel ordinaire), correcteur d'acidité (acide citrique) huile d'ail, thym), chou, carotte, oignon rouge, haricot vert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlPalmölSalzZuckerRaps (Rübsenöl)EssigKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soba Curry?

100 g of Soba Curry has 121 kcal. Serving, 180 g (180 g): about 217 kcal.

How much protein is in Soba Curry?

Soba Curry contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,5 g in Serving, 180 g (180 g). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5,7 g).

How many carbs are in Soba Curry?

Soba Curry has 14 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soba Curry?

Soba Curry contains 5,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Soba Curry?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997523313173. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.