Snickerdoodle Waffle
Packaged product Brot und Backwaren Rip Van
Snickerdoodle Waffle contains 412 kcal per 100 g. A Serving, 1 wafel, 8.5 g (8,5 g) provides about 35 kcal.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 23,5 g | 84 % |
| Total sugars L | 11,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber23,5 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars11,8 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat23,5 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat11,8 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium412 mgabove the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rip Van
- Barcode
- 0851532008305
- Label serving
- 1 wafel (8.5 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croccantini Rosemary Artisan Crackers La Panzanella | 412 | 11,8 g | 76,5 g | 2,9 g |
| Bio Aprikosenrollen Coop Naturaplan | 412 | 5,3 g | 62 g | 15 g |
| Cracker da tavola Despar | 412 | 13 g | 75 g | 6,1 g |
| Rice cracker chicken Sakata | 412 | 7,2 g | 86 g | 4 g |
| Protein Waffles - Vanilla Myprotein | 412 | 20 g | 36 g | 24 g |
| Artisan Crackers Original Sea Salt La Panzanella | 412 | 11,8 g | 76,5 g | 2,9 g |
| Banana Bread Powder Dukes | 412 | 49,4 g | 21 g | 13,6 g |
| Protein waffle blueberry flavour GO FITNESS | 412 | 20 g | 38,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickerdoodle Waffle?
100 g of Snickerdoodle Waffle has 412 kcal. Serving, 1 wafel, 8.5 g (8,5 g): about 35 kcal.
How much protein is in Snickerdoodle Waffle?
Snickerdoodle Waffle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 wafel, 8.5 g (8,5 g). About 0 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Snickerdoodle Waffle?
Snickerdoodle Waffle has 58,8 g of total carbohydrates per 100 g, including 23,5 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickerdoodle Waffle?
Snickerdoodle Waffle contains 23,5 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Snickerdoodle Waffle?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851532008305. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.