Smørbukk sjokolade
Packaged product Süßigkeiten und Desserts Nidar
Smørbukk sjokolade contains 520 kcal per 100 g. A Serving, 25 g (25 g) provides about 130 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 51,5 g)
- Fat30 gbelow the median for Süßigkeiten und Desserts (median 30,4 g)
- Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 18,8 g)
- Sodium92 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nidar
- Barcode
- 7037710021950
- Quantity
- 155g
- Label serving
- 25 g
- Category
- Karamellschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, milk powder, coca butter, cocoa mass, glucose syrup, sweetened condensed milk, coconut oil, butter, emulsifier: soy lecithin, salt, falvourings: hazelnut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupMilchKokosölButterSalzHaselnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stratos Salty Caramrl Nidar | 520 | 7,4 g | 54 g | 30 g |
| Smørbukk Nidar | 520 | 7 g | 55 g | 30 g |
| FOREST Kruidvat Chocolade | Chocolat MELK | LAIT B Kruidvat | 518 | 5,2 g | 63 g | 27 g |
| Dark chocolate salted caramel Belgian | 517 | 5,1 g | 52 g | 30 g |
| Chocolat au caramel Laura Secord | 525 | 5 g | 62,5 g | 30 g |
| Salted caramel crisp Lidl | 526 | 6,3 g | 60 g | 28,6 g |
| Blanc Caramel Beurre Salé Maison Taillefer | 513 | 6,5 g | 55,4 g | 29 g |
| Choffo Cleeve's Irish Confectionary | 530 | 4,8 g | 63,8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smørbukk sjokolade?
100 g of Smørbukk sjokolade has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Smørbukk sjokolade?
Smørbukk sjokolade contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Smørbukk sjokolade?
Smørbukk sjokolade has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smørbukk sjokolade?
Smørbukk sjokolade contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Smørbukk sjokolade?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037710021950. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.