Smash

Packaged product Sonstige Lebensmittel

Smash contains 400 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
4 gprotein
76 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Sodium L 260 mg 11 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 28 g 56 %
Protein L 4 g 8 %
Eisen L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 78 %Fat: 18 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 78 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %

Nutritional insights

  • Protein4 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Sugars28 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat8 gabove the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat4 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium260 mgabove the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 4 g4 g
Carbohydrates 76 g76 g
Fat 8 g8 g
Fiber n/an/a
Sugars 28 g28 g
Sodium 260 mg260 mg

Product details

Barcode
0857944006700
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crisp rice (rice, brown rice syrup, brown sugar, salt), tapioca syrup, organic cane sugar, rspo-certified palm oil, invert sugar, glycerin, water, gluten-free whole grain oats, gelatin*, blueberries, natural flavor, sunflower lecithin, sea salt, sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzSonnenblumenölReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smash?

100 g of Smash has 400 kcal.

How much protein is in Smash?

Smash contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Smash?

Smash has 76 g of total carbohydrates per 100 g, including 28 g of sugars.

How much fat is in Smash?

Smash contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Smash?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2164434. License: CC0 1.0 (U.S. public domain). Source record dated 7. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 0857944006700. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.