Skyr Morango

Packaged product Früchte PorSi

Skyr Morango contains 48 kcal per 100 g. A Serving, 150 g (150 g) provides about 72 kcal.

Roughly 58 % of its calories come from protein, with 38 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 75 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Morango by PorSi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
6,9 gprotein
4,5 gcarbohydrates
0,2 gfat
72kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 38 %Fat: 4 %48kcal / 100 g
  • Protein 58 %
  • Carbohydrates 38 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of Früchte (median 8,9 g)
  • Fiber0,5 gin the top quarter of Früchte (median 0,25 g)
  • Sugars4,1 gin the lowest quarter of Früchte (median 8,3 g)
  • Sodium52 mgin the top quarter of Früchte (median 40 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PorSi
Barcode
5604260318322
Quantity
150 g
Label serving
150 g
Category
Fruchthimmel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite desnatado pasteurizado (Origem: UE), morango (8,0%) (Origem: UE e não-UE) água amido modificado de milho, sumo de cenoura concentrado, aroma natural, sumo de bagas de sabuguero concentrado, estabilizador (carragenina), edulcorantes (acessulfame K, sucralose), reguladores de acidez (ácido cítrico, citratos de sódio), fermentos lácticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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FoodCaloriesProteinCarbsFat
Skyr Fresa 0%Mg Carrefour 48 7 g 4,5 g 0,5 g
Iogurte Estilo Skyr Islandês Kiwi e Spirulina Pingo Doce 48 7,9 g 3,1 g 0,3 g
High Protein Skyr Ehrmann 47 8 g 5 g 0,2 g
Skyr con Fresa Auchan 47 6,9 g 4,5 g 0,2 g
Iogurte Morango e Framboesa Estilo Skyr Islandês Pingo Doce 47 7,6 g 3,5 g 0,1 g
SKYR Morango Continente Equilíbrio 47 7,4 g 3,8 g 0 g
Skyr Fraise Danone 44 8,5 g 9,7 g 0,2 g
Skyr Heidelbeere M-Classic 52 9 g 3,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Morango?

100 g of Skyr Morango has 48 kcal. Serving, 150 g (150 g): about 72 kcal.

How much protein is in Skyr Morango?

Skyr Morango contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 10,4 g in Serving, 150 g (150 g). About 58 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in Skyr Morango?

Skyr Morango has 4,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Morango?

Skyr Morango contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Skyr Morango?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5604260318322. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.