SKYR mangue passion
Packaged product Früchte Le Petit Basque
SKYR mangue passion contains 93 kcal per 100 g. A Serving, 120 g (120 g) provides about 112 kcal.
Roughly 52 % of its calories come from carbohydrates, with 30 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 75 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 52 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of Früchte (median 8,9 g)
- Fiber0 gin the lowest quarter of Früchte (median 0,25 g)
- Sugars9,4 gin the top quarter of Früchte (median 8,3 g)
- Fat1,9 gin the top quarter of Früchte (median 0,2 g)
- Saturated fat1,5 gin the top quarter of Früchte (median 0,1 g)
- Sodium4 mgin the lowest quarter of Früchte (median 40 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280249800624
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Fruchthimmel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), purée de mangue 7,5%, eau, sucre, purée de passion 2,5%, amidon de maïs, jus concentré de citron, arômes naturels, ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Myrtille cassis au lait de brebis Le Petit Basque | 93 | 7 g | 12 g | 1,9 g |
| Yaourt skyr Le Petit Basque | 93 | 7 g | 12 g | 1,9 g |
| Skyr passionsfruit vanilla Ìsey | 93 | 9 g | 9,5 g | 2,1 g |
| Skyr pineapple coconut Bakoma | 93 | 6,2 g | 13,9 g | 1,4 g |
| Skyr Apfel Migros | 92 | 9,4 g | 13 g | 0,3 g |
| Skyr mustikka Isey | 95 | 9,1 g | 10 g | 2,1 g |
| Skyr sans lactose fraise citron vert Ísey | 95 | 8,5 g | 9,9 g | 2,2 g |
| Isey skyr air Ísey | 95 | 8,5 g | 9,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SKYR mangue passion?
100 g of SKYR mangue passion has 93 kcal. Serving, 120 g (120 g): about 112 kcal.
How much protein is in SKYR mangue passion?
SKYR mangue passion contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,4 g in Serving, 120 g (120 g). About 30 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 8,9 g).
How many carbs are in SKYR mangue passion?
SKYR mangue passion has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SKYR mangue passion?
SKYR mangue passion contains 1,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in SKYR mangue passion?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280249800624. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.