Skipjack Tuna Chunks In Spring Water

Packaged product Fisch und Meeresfrüchte Ocado

Skipjack Tuna Chunks In Spring Water contains 107 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 107 kcal.

Roughly 92 % of its calories come from protein, with 7 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skipjack Tuna Chunks In Spring Water by Ocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
25 gprotein
0,5 gcarbohydrates
0,8 gfat
107kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 354 mg 15 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 2 %Fat: 7 %107kcal / 100 g
  • Protein 92 %
  • Carbohydrates 2 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Fisch und Meeresfrüchte (median 23 g)
  • Fiber0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat0,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 4 g)
  • Saturated fat0,3 gbelow the median for Fisch und Meeresfrüchte (median 0,7 g)
  • Sodium354 mgbelow the median for Fisch und Meeresfrüchte (median 381 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5055540030203
Quantity
160 g
Label serving
1 serving (100 g)
Category
Thunfische in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brine ngredients: skipjack tuna (katsuwonus pelamis) (fish), water, salt. allergy advice: for allergens, see ingredients in bold. warning: care has been taken to remove bones, although some bones may remain.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skipjack Tuna Chunks In Spring Water?

100 g of Skipjack Tuna Chunks In Spring Water has 107 kcal. Serving, 1 serving, 100 g (100 g): about 107 kcal.

Is Skipjack Tuna Chunks In Spring Water high in protein?

Skipjack Tuna Chunks In Spring Water contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 1 serving, 100 g (100 g). About 92 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 23 g).

How many carbs are in Skipjack Tuna Chunks In Spring Water?

Skipjack Tuna Chunks In Spring Water has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skipjack Tuna Chunks In Spring Water?

Skipjack Tuna Chunks In Spring Water contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Skipjack Tuna Chunks In Spring Water?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055540030203. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.