Sirop saveur violette
Packaged product Süßigkeiten und Desserts U
Sirop saveur violette contains 327 kcal per 100 g. A Serving, 0.025L (25 g) provides about 82 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 81 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,01 g)
- Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars81 gin the top quarter of Süßigkeiten und Desserts (median 77 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,03 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225428076
- Quantity
- 25 cl
- Label serving
- 0.025L
- Category
- Violet Syrups
- Packaging
- Glass,Bottle,fr:bouteille-en-verre,fr:bouteille-verre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, acidifiant : acide citrique, arôme naturel, colorants : E 163 et E133. Contient un extrait de violette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop des Alpes à la violette Fruiss | 327 | 0,1 g | 81,7 g | 0,1 g |
| Sirop de violette Teisseire | 328 | 0 g | 82 g | 0 g |
| Sirop de violette Routin | 326 | 0,5 g | 81,5 g | 0,5 g |
| Sirop bio violette 500 ml Delhaize | 324 | 0,5 g | 79 g | 0,5 g |
| Sirop violette Fruiss | 323 | 0,5 g | 79,1 g | 0,5 g |
| Sirop Violette Marie dolin | 333 | 0 g | 81 g | 0 g |
| Sirop de Violette Rieme boissons | 334 | 0,5 g | 82 g | 0,5 g |
| Sirop artisanal de violette SIROP RIEME | 334 | 0,5 g | 82 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop saveur violette?
100 g of Sirop saveur violette has 327 kcal. Serving, 0.025L (25 g): about 82 kcal.
How much protein is in Sirop saveur violette?
Sirop saveur violette contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in Serving, 0.025L (25 g). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,01 g).
How many carbs are in Sirop saveur violette?
Sirop saveur violette has 82 g of total carbohydrates per 100 g, including 0,5 g of fiber and 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop saveur violette?
Sirop saveur violette contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirop saveur violette?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225428076. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.