Sirop de violette
Packaged product Süßigkeiten und Desserts Routin
Sirop de violette contains 326 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 81,5 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 81,4 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,01 g)
- Sugars81,4 gin the top quarter of Süßigkeiten und Desserts (median 77 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,03 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium16 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Routin
- Barcode
- 3217690056652
- Quantity
- 25 cl
- Category
- Violet Syrups
- Packaging
- Glass,Bottle cap,en:bouteille-en-verre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, acidifiant: acide citrique, arôme naturel, colorants anthocyanes, E133.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop parfum violette Auchan | 326 | 0,5 g | 81 g | 0,5 g |
| Sirop des Alpes à la violette Fruiss | 327 | 0,1 g | 81,7 g | 0,1 g |
| Sirop saveur violette U | 327 | 0,5 g | 82 g | 0,5 g |
| Sirop de violette Teisseire | 328 | 0 g | 82 g | 0 g |
| Sirop bio violette 500 ml Delhaize | 324 | 0,5 g | 79 g | 0,5 g |
| Sirop violette Fruiss | 323 | 0,5 g | 79,1 g | 0,5 g |
| Sirop de violette bio DELHAIZE | 320 | 0,1 g | 79,5 g | 0,1 g |
| Sirop Violette Marie dolin | 333 | 0 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop de violette?
100 g of Sirop de violette has 326 kcal.
How much protein is in Sirop de violette?
Sirop de violette contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,01 g).
How many carbs are in Sirop de violette?
Sirop de violette has 81,5 g of total carbohydrates per 100 g, including 0 g of fiber and 81,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop de violette?
Sirop de violette contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirop de violette?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3217690056652. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.