Single origin chocolate 85% cocoa
Packaged product Süßigkeiten und Desserts Mr Simms
Single origin chocolate 85% cocoa contains 620 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars14 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat50 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat27 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Simms
- Barcode
- 5060269502887
- Quantity
- 100 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(100%) Choculat Noir Santander (Min Cacao: 85%) (pate de cacao, sucre,beurre de cacao, emulsifiant: SOJA tecithine; arome vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Egg and cheese biscuit Hardees | 620 | 20 g | 44 g | 40 g |
| Honey Roasted Pistachios Wonderful | 620 | 22 g | 26 g | 48 g |
| Dark Chocolate Mayon Gold | 620 | 15 g | 35 g | 45 g |
| Chocolate almonds FINCA LA ROSALA | 620 | 22,6 g | 15 g | 50,4 g |
| 76% Hand Crafted Dark Chocolate Mayon Gold | 620 | 14 g | 34 g | 48 g |
| Honey roasted peanuts Food Lion | 620 | 26,7 g | 23,3 g | 46,7 g |
| Piemonteser Haselnuss Goldhelm Schokolade | 620 | 8,9 g | 28 g | 50 g |
| Garlic Spread Topvalu | 620 | 2 g | 6 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Single origin chocolate 85% cocoa?
100 g of Single origin chocolate 85% cocoa has 620 kcal.
How much protein is in Single origin chocolate 85% cocoa?
Single origin chocolate 85% cocoa contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Single origin chocolate 85% cocoa?
Single origin chocolate 85% cocoa has 33 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Single origin chocolate 85% cocoa?
Single origin chocolate 85% cocoa contains 50 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Single origin chocolate 85% cocoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060269502887. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.