2 Egg and cheese biscuit
Packaged product Süßigkeiten und Desserts Hardees
2 Egg and cheese biscuit contains 620 kcal per 100 g. A Serving, 1.0 g (1 g) provides about 6 kcal.
Roughly 58 % of its calories come from fat, with 29 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 6 g | 30 % |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 29 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber4 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat40 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hardees
- Barcode
- 0501251252847
- Label serving
- 1.0 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamaican took salmon and pineapple crash with black bean salsa My Food Bag | 620 | 33,4 g | 27,7 g | 40,1 g |
| Honey Roasted Pistachios Wonderful | 620 | 22 g | 26 g | 48 g |
| Dark Chocolate Mayon Gold | 620 | 15 g | 35 g | 45 g |
| Chocolate almonds FINCA LA ROSALA | 620 | 22,6 g | 15 g | 50,4 g |
| 76% Hand Crafted Dark Chocolate Mayon Gold | 620 | 14 g | 34 g | 48 g |
| Honey roasted peanuts Food Lion | 620 | 26,7 g | 23,3 g | 46,7 g |
| Piemonteser Haselnuss Goldhelm Schokolade | 620 | 8,9 g | 28 g | 50 g |
| Garlic Spread Topvalu | 620 | 2 g | 6 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Egg and cheese biscuit?
100 g of 2 Egg and cheese biscuit has 620 kcal. Serving, 1.0 g (1 g): about 6 kcal.
Is 2 Egg and cheese biscuit high in protein?
2 Egg and cheese biscuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 0,2 g in Serving, 1.0 g (1 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in 2 Egg and cheese biscuit?
2 Egg and cheese biscuit has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Egg and cheese biscuit?
2 Egg and cheese biscuit contains 40 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0501251252847. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Source description: "2 Egg and cheese biscuit". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.