Single Cream Oat
Packaged product Milch und Eier Oatly
Single Cream Oat contains 149 kcal per 100 g. A Serving, 1 portion, 100 ml (100 g) provides about 149 kcal.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,9 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,8 gabove the median for Milch und Eier (median 0,6 g)
- Sugars2,9 gbelow the median for Milch und Eier (median 3,9 g)
- Fat13 gabove the median for Milch und Eier (median 10 g)
- Saturated fat1,6 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium47 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376624636
- Label serving
- 1 portion (100 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth & creamy Yogurt Gippsland | 149 | 6,5 g | 16,5 g | 6,3 g |
| Creamy Bacon Carbonara Woolworths - The Kitchen | 149 | 7,9 g | 7,3 g | 9,7 g |
| Mexican Glaze Milkfish Fillet Freshfarms | 149 | 21 g | 10 g | 3 g |
| Sam’s Quark Cottage Cheese Sam’s Dairy | 149 | 16,4 g | 0,8 g | 9 g |
| Lemon Butter Prawns with Fettucine & Capers youfoodz | 149 | 5,6 g | 12,8 g | 8,2 g |
| Yogurt Parfait Lunch Works | 149 | 3,3 g | 32,4 g | 1,2 g |
| Milk Full Cream Evaporated Black & White | 149 | 7 g | 11 g | 9 g |
| Dairyland Dairyland | 149 | 2 g | 21,2 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Single Cream Oat?
100 g of Single Cream Oat has 149 kcal. Serving, 1 portion, 100 ml (100 g): about 149 kcal.
How much protein is in Single Cream Oat?
Single Cream Oat contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Single Cream Oat?
Single Cream Oat has 5,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Single Cream Oat?
Single Cream Oat contains 13 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Single Cream Oat?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376624636. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.