Sin sal
Packaged product Milch und Eier Burgo de Arias
Sin sal contains 103 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 43 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 14 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars3,5 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat5 gin the lowest quarter of Milch und Eier (median 26,7 g)
- Saturated fat3,5 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium48 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burgo de Arias
- Barcode
- 8413100002102
- Quantity
- 1.5 kg
- Category
- Käse
- Packaging
- fresh
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bio Hüttenkäse Schnittlauch 20% Natürlich für uns | 103 | 13 g | 2,6 g | 4,5 g |
| Brânză Făgăraș 5.3% Pilos | 103 | 10,2 g | 3,6 g | 5,3 g |
| Brânză Fagaras raraul Rarăul | 103 | 10,2 g | 3,6 g | 5,3 g |
| Happy farms, cream cheese spread with yogurt, light Happy Farms | 103 | 10,3 g | 3,5 g | 5,2 g |
| Cottage cheese Yester | 103 | 10 g | 3,6 g | 6 g |
| Salatost i tern Cheasy | 102 | 18 g | 0,5 g | 3 g |
| Requesón Albe | 102 | 10,2 g | 4,3 g | 4,9 g |
| Olomoucké tvarůžky Věnečky AW 1876 | 102 | 28 g | 2,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sin sal?
100 g of Sin sal has 103 kcal.
Is Sin sal high in protein?
Sin sal contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Sin sal?
Sin sal has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sin sal?
Sin sal contains 5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Sin sal?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413100002102. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.