simba salt and vinegar peanuts

Packaged product Bohnen und Hülsenfrüchte Safari

Simba salt and vinegar peanuts contains 540 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 540 kcal.

Roughly 75 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
24,6 gprotein
8 gcarbohydrates
43 gfat
540kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 43 g 55 %
Saturated fat L 8,9 g 45 %
Sodium L 784 mg 34 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 14,6 g 52 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 24,6 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 6 %Fat: 75 %540kcal / 100 g
  • Protein 19 %
  • Carbohydrates 6 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber14,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars6,4 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat43 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat8,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium784 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safari
Barcode
6001052012144
Label serving
1 serving (100 g)
Category
Bohnen und Hülsenfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts (94%), flavouring, vegetable oil (palm fruit, sunflower seed) with antioxidant (tbhq), contains peanuts, may contain tree nuts, suitable for strict vegetarians, quality statement

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Erdnuss

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FoodCaloriesProteinCarbsFat
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Green Broad Beans Green broad beans TNT beef 540 14 g 28 g 44 g
Ultimate peanut mix Irrésistibles 540 20 g 38 g 40 g
Roasted Salted Peanuts Mcsnacker 540 23,4 g 13,4 g 44,4 g
peanut whole farmer brand 540 30 g 34 g 32 g
Peanut Lover's Bassé 540 20 g 38 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in simba salt and vinegar peanuts?

100 g of simba salt and vinegar peanuts has 540 kcal. Serving, 1 serving, 100 g (100 g): about 540 kcal.

Is simba salt and vinegar peanuts high in protein?

Simba salt and vinegar peanuts contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,6 g in Serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).

How many carbs are in simba salt and vinegar peanuts?

Simba salt and vinegar peanuts has 8 g of total carbohydrates per 100 g, including 14,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in simba salt and vinegar peanuts?

Simba salt and vinegar peanuts contains 43 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in simba salt and vinegar peanuts?

100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001052012144. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.