Shrimp Paste
Packaged product Fisch und Meeresfrüchte Trachang
Shrimp Paste contains 133 kcal per 100 g. A Serving, 15 serving, 15 g (15 g) provides about 20 kcal.
Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 267 mg | 89 % |
| Sodium L | 9.933 mg | 432 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium9.933 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trachang
- Barcode
- 8850180060033
- Label serving
- 15 serving (15 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light solid tuna in olive oil Alshark | 133 | 26,7 g | 0 g | 3,3 g |
| Herby Shrimp Couscous Bowl Freshprep | 133 | 9,3 g | 12,5 g | 5,3 g |
| Aceitunas Verdes sin hueso SNOB | 133 | 6 g | 10 g | 13,3 g |
| Stir-fried Basil Mixed Seafood And Fried Fish With Rice Jay Fai | 133 | 6 g | 23,2 g | 2,1 g |
| Shrimp Shumai Wang Korea | 133 | 6,7 g | 18,9 g | 3,3 g |
| Spicy Salmon Konbini Onigiri San Can | 133 | 5 g | 25,8 g | 1,3 g |
| Seasoned Fresh Crabs Jinga | 133 | 14,9 g | 7,5 g | 6,3 g |
| Cuttle FishBall Bobo | 133 | 12,4 g | 11 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 133 kcal. Serving, 15 serving, 15 g (15 g): about 20 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 4 g in Serving, 15 serving, 15 g (15 g). About 80 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17,6 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp Paste?
100 g contains 9.933 mg of sodium, 432 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850180060033. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.